Chicken Breast Bake - cooking recipe

Ingredients

2 whole, cooked chicken breasts
1 c. chicken bouillon
1 c. sour cream
1 can cream of chicken soup
4 c. instant stuffing mix
1 stick margarine, melted

Preparation

Mix melted margarine with stuffing mix.
Line bottom of a 13 x 9-inch baking
dish with half of stuffing mixture.\tAdd cut
up chicken
and
remaining
stuffing
mixture.
Mix
sour cream, bouillon and soup;\tmix
well.
Pour over top of stuffing.\tBake 30 minutes at 350\u00b0.