Chicken Breasts In Asparagus-Wine Sauce - cooking recipe

Ingredients

4 to 6 medium, boneless chicken breasts
2 tsp. granulated garlic
2 tsp. lemon pepper
1 can cream of asparagus soup
1 Tbsp. dried cilantro
2 tsp. dried chopped basil
4 or 5 green onions, chopped
2 Tbsp. olive oil
1/4 c. white wine (Chardonnay preferred)

Preparation

Prepare Chicken:
Coat and rub both sides of each breast with garlic and lemon pepper.
(Use more or less, depending on size.) Let stand 15 to 20 minutes, covered.