Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus spears or tips, drained
1 can early June peas, drained
1 can mushroom soup
1/2 can milk, mix with soup

Preparation

Arrange asparagus in bottom of Pyrex dish (greased).
Layer with peas.
Repeat if needed.
Add soup and pour over asparagus. Sprinkle cheese over top.
Bake at 350\u00b0 for 45 to 50 minutes.