Beef And Potato Casserole - cooking recipe

Ingredients

4 c. potato rounds
1 lb. ground beef
1 pkg. frozen chopped broccoli, thawed
1 can French fried onions
1 medium tomato, chopped
1 can cream of celery soup
1/3 c. milk
1 c. shredded Cheddar cheese
1/4 tsp. garlic powder
1/8 tsp. pepper

Preparation

Place potatoes on bottom and up sides of 8 x 12-inch casserole.
Bake, uncovered, at 400\u00b0 for 10 minutes.
Brown beef in large chunks; drain.
Place beef, broccoli and tomato in potato shells.