Egg Salad - cooking recipe

Ingredients

1 envelope Knox gelatine
1/4 c. cold water
4 hard-cooked eggs, chopped
1/2 c. celery, chopped
2 Tbsp. chopped green pepper
2 Tbsp. pickle relish
1 Tbsp. chopped pimento
1 c. mayonnaise

Preparation

Soften gelatine in cold water; place bowl over boiling water and stir until gelatine is dissolved.
Cool and beat into mayonnaise.
Add other ingredients.