Reubens - cooking recipe

Ingredients

4 (3 oz.) pkg. corned beef, cut into small pieces
1 lb. Swiss cheese, shredded
1 (20 oz.) sauerkraut
3 Tbsp. mayo
1 c. shredded Cheddar cheese

Preparation

Mix well in large bowl.
Bake at 350\u00b0 for 20 minutes in shallow pan.
Serve with rye bread and Thousand Island dressing.