Mashed Potato Bake - cooking recipe

Ingredients

10 medium size potatoes, mashed (can use instant)
1 (8 oz.) pkg. cream cheese
1 (1/2 pt.) box French onion dip
shredded cheese

Preparation

Mash potatoes and season as for mashed potatoes.
Mix cream cheese and onion dip with potatoes.
Add milk if needed to make them nice and fluffy.
Put in casserole; sprinkle with shredded cheese.
Dot with butter.
Bake at 350\u00b0 for 30 to 35 minutes.
You can make this ahead of time and freeze for at least a month.