Peanut Butter Fudge - cooking recipe

Ingredients

4 c. granulated sugar
2 small cans evaporated milk
2 c. peanut butter (smooth)
2 heaping c. Marshmallow Creme
2 tsp. vanilla
nuts (optional)

Preparation

In a 4-quart saucepan, mix the sugar and evaporated milk together.
Bring to a rolling boil.
Cook until soft boil stage. Remove from heat.
Add remaining ingredients; stir until blended. Don't beat, just stir until blended.
Pour into lightly greased 9 x 13-inch pan.
Makes about 5 pounds.