Crawfish Bordelaise - cooking recipe

Ingredients

1 1/2 lb. crawfish meat
1 Tbsp. butter
2 Tbsp. minced onion and red pepper
1/2 pt. cream sauce
1 glass red wine
1/2 tsp. salt

Preparation

Cook onion in
butter,\tand
the wine, the meat and the cream sauce with\tseasoning.
Boil
up
once and serve hot (on toast if desired) or in patty shells.