Apple Dumplings - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
3/4 c. solid shortening (Crisco)
4 to 5 Tbsp. cold water

Preparation

Place flour and salt in bowl.
Cut in shortening with a pastry blender until it resembles coarse cornmeal.
Add 3 tablespoons water.
Stir and add enough remaining water so dough barely holds together and forms a ball.
Place dough on floured board.
Roll into 2 rectangles, approximately 24 x 15-inches.
Cut dough into 6 (7-inch) squares.