Vegetable Beef And Biscuit Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can Campbell's condensed golden corn soup
1 can Campbell's condensed tomato soup
3/4 c. water
1 can Veg-All mixed vegetables, drained
1 Tbsp. Worcestershire sauce
1 pkg. canned biscuits
1/2 c. shredded Cheddar cheese

Preparation

Brown meat over medium heat.
Drain.
Stir in soups, water, mixed vegetables and Worcestershire.
Pour into a 3-quart baking dish.
Bake at 400\u00b0 for 10 minutes or until bubbly.
Remove dish from oven; stir.
Arrange biscuits around edge of dish.
Top with cheese.
Bake until biscuits are a golden brown.