Tomato Soup - cooking recipe

Ingredients

1/2 bushel tomatoes
4 large onions
3 sticks margarine
1/4 c. salt
1 c. sugar
1/2 c. cornstarch or 1 c. plain flour
1 tsp. celery seed
pepper and garlic powder to taste

Preparation

Cook tomatoes and onions until done; sieve.
Add next 7 ingredients and boil for 10 minutes.
Pour into jars and cook 15 minutes in hot water bath.