Sweet And Sour Carrots - cooking recipe

Ingredients

1 lb. carrots, diagonally sliced
1 green pepper, seeded and cut in 1-inch squares
1 (20 oz.) can pineapple chunks (in own juice)
1/3 c. sugar
1 Tbsp. cornstarch
1/2 tsp. salt
2 Tbsp. vinegar
2 tsp. soy sauce
1/3 c. pineapple juice

Preparation

Cook carrots covered in small amount of water (slightly salted) for 15 minutes.
Add green pepper and cook 3 minutes more.
Drain. Drain pineapple, reserving juice.
Combine sugar, cornstarch, salt, pineapple juice, vinegar and soy sauce in a separate pan.
Cook and stir until bubbly.
Stir in vegetables and pineapple; heat thoroughly.
Makes 6 servings.