Peanut Butter Eggs - cooking recipe

Ingredients

2 c. peanut butter
2 sticks butter
12 oz. semi-sweet chocolate
1 1/2 boxes 10x sugar
1/2 bar wax

Preparation

Mix peanut butter, sugar and butter and form into balls; refrigerate for 1 hour.
Melt 12 ounces chocolate and 1/2 bar wax. Dip balls into chocolate.
Freeze 30 minutes.
Delicious.