Orange Salad Supreme - cooking recipe

Ingredients

1 pkg. tapioca pudding mix (cook kind, not instant)
1 pkg. vanilla pudding mix (cook kind, not instant)
1 pkg. orange jello
1 can mandarin oranges, drained
1 1/2 c. orange juice (hot)
1/2 c. orange juice (cold)
1 pkg. Cool Whip

Preparation

Combine tapioca, orange jello and vanilla pudding with 1/2 cup cold orange juice.
Add to hot orange juice and cook until thick and bubbly, stirring constantly.
(Use heavy pan as it burns easily.)
Let cool completely.
Fold in whipped topping and oranges.
Chill several hours before serving.