Glazed Carrots - cooking recipe

Ingredients

1 (2 lb.) bag carrots, cut into strips
1 medium onion and pepper, chopped
3/4 c. sugar
1 (10 3/4 oz.) can tomato soup
1/2 c. white vinegar
1 tsp. mustard
1 tsp. Worcestershire sauce
1/2 c. oil
1/2 tsp. salt and pepper

Preparation

Put in blender the sugar, tomato soup, vinegar, mustard, Worcestershire sauce, oil, salt and pepper.
Cook carrots in boiling water 5 minutes (no longer).
Put in ice water to cool.