Easy Chicken Pie - cooking recipe

Ingredients

4 split chicken breasts, boiled and deboned
1 c. broth
1 can cream of chicken soup
1 stick melted margarine
1 c. buttermilk
1 c. self-rising flour

Preparation

Crumble chicken into greased pan.
Mix soup with broth.
Heat until mixed good.
Add salt and pepper to taste.
Mix flour, buttermilk and butter.
Pour soup mixture over chicken.
Then pour flour mixture over and cook in 375\u00b0 oven for 30 to 40 minutes.