Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 c. vegetable oil
1 c. butter
3 c. sugar
1 tsp. vanilla
1 tsp. lemon
6 eggs
1 tsp. baking powder
3 c. flour
1 c. sour cream

Preparation

Cream vegetable oil, butter and sugar.
Add eggs one at a time, beating after each.
Sift flour with baking powder and add alternately with the sour cream to the mixture.
Stir in flavoring well and bake for 1 hour and 15 minutes at 350\u00b0 in a tube pan.