Chicken Parmesan - cooking recipe

Ingredients

9 boneless skinless chicken breasts
flour
6 to 9 eggs, beaten
15 oz. Italian-style bread crumbs
large container Parmesan cheese
1 lb. Mozzarella cheese, grated
3 (15 oz. each) cans Italian-style tomato sauce

Preparation

Beat chicken and dip in flour. Dip in eggs. Roll in bread crumbs. Pan-fry until done.