Cream Of Celery Soup - cooking recipe

Ingredients

3 c. celery, diced
2 c. boiling water
1/2 tsp. salt
2 Tbsp. flour
2 Tbsp. butter
2 c. milk
1/2 tsp. pepper

Preparation

Wash and scrape celery; cut into very small pieces. Add water and cook until very soft and tender; rub through sieve. Heat milk in double boiler; add milk to celery. Melt butter; add flour and seasoning. Add soup, stirring constantly until thickened.