Mush - cooking recipe
Ingredients
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2 1/2 pt. water
1 tsp. salt
2 c. corn meal
1 pt. cold water
Preparation
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Heat water to a boil.
Mix corn meal, salt and 1 cup cold water.
Stir into boiling water.
Cook 30 minutes.
Pour into greased loaf pan.
When cool, slice and fry.
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