Mush - cooking recipe

Ingredients
    2 1/2 pt. water
    1 tsp. salt
    2 c. corn meal
    1 pt. cold water
Preparation
    Heat water to a boil.
    Mix corn meal, salt and 1 cup cold water.
    Stir into boiling water.
    Cook 30 minutes.
    Pour into greased loaf pan.
    When cool, slice and fry.

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