Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen spinach, chopped
1 (8 oz.) pkg. cream cheese, softened
1 pt. sour cream
1 (8 oz.) jar mayonnaise
1 small onion, diced
1 can water chestnuts, drained and slivered
1 pkg. Lipton country vegetable soup mix

Preparation

Squeeze water out of defrosted spinach.
Mix spinach with all other ingredients; do not use blender.
Mixture will be lumpy. Serve with raw vegetables.