Coconut Pie - cooking recipe

Ingredients

4 eggs, beaten
1 3/4 c. sugar
1/2 c. self-rising flour
2 c. sweet milk
1/2 stick melted butter
1 (7 oz.) can coconut
1 tsp. vanilla or lemon flavoring

Preparation

Mix ingredients together.
Pour into 2 pie plates.
Bake for 30 to 40 minutes in a 350\u00b0 oven.
(No crust needed; makes own.) Serves 6 to 8 per pie.
Makes 2 pies.