Peach Jello - cooking recipe

Ingredients

8 oz. cream cheese
3 oz. peach jello
14 oz. can sliced peaches
8 oz. Cool Whip

Preparation

Drain peaches. Save juice. Soften cream cheese and mix with peaches until smooth. Heat peach juice until boiling. Dissolve jello in juice. Blend well. Fold in Cool Whip. Pour into mold or oblong casserole. Refrigerate 6 hours.