Fresh Peach Ice Cream - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 can evaporated milk
1 can sweetened condensed milk
8 oz. carton lite Cool Whip
6 c. milk
dash of salt
1 Tbsp. vanilla
5 c. sliced, sweetened peaches

Preparation

Mix eggs, sugar and evaporated milk in blender.
In large bowl, add egg mixture to sweetened condensed milk, Cool Whip and milk; whip until smooth.
Add salt, vanilla and peaches.
Stir. Pour into can and add milk to fill line if not full.
Freeze according to churn instructions.
(Other fruits may be used or add extra vanilla for vanilla ice cream.)