Hash Brown Bake - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
1 (8 oz.) container sour cream
10 oz. grated medium Cheddar cheese
1/2 c. chopped onion
1/4 c. butter, melted
1/4 c. melted butter (for topping)
1 can cream of chicken soup
1 tsp. salt
1/2 tsp. pepper
1 1/2 c. bread crumbs (for topping)

Preparation

Mix all ingredients, except potatoes and those listed for topping, with electric mixer until well blended.
Place hash browns in 4-quart casserole dish; pour cheese mixture over hash browns.
Cover with bread crumbs.
Pour melted butter allotted for topping over bread crumbs.
Bake for 1 hour at 350\u00b0.