Coconut Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine
1/2 c. vegetable shortening
3 c. sugar
6 eggs
1/2 tsp. almond flavoring
1 tsp. coconut flavoring
3 c. all-purpose flour
1 c. milk
1 (3 1/2 oz.) can flaked coconut

Preparation

Cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time.
Beat well after each.
Add flavorings and mix well.
Alternately add flour and milk, beating after each addition.
Stir in coconut.
Spoon into greased 10-inch tube pan or Bundt pan.
Bake at 350\u00b0 for 1 hour and 15 minutes.