Chocolate Sheet Cake - cooking recipe

Ingredients

1 1/2 c. margarine
1/2 c. cocoa
1 c. water
2 c. flour
1 1/2 c. packed brown sugar
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1 can Eagle Brand milk
2 eggs
1 tsp. vanilla
1 c. powdered sugar
1 c. chopped nuts
walnuts or pecans

Preparation

Preheat oven to 350\u00b0.
In small saucepan,
melt margarine. Stir in 1/4 cup cocoa, then water.
Bring to a boil; remove from heat.
In large bowl, combine flour, brown sugar, baking soda, salt and cinnamon.
Add cocoa mixture, beating well.
Stir in 1/2 cup Eagle Brand milk, eggs and vanilla.
Mix well.
Pour into a greased 15 x 10-inch jelly roll pan.
Bake 15 minutes or until cake springs back.