Vanilla Cream Pie - cooking recipe

Ingredients

3/4 c. sugar
1/3 c. all-purpose flour
1/4 tsp. salt
2 c. milk
3 slightly beaten eggs
2 Tbsp. butter or margarine
1 tsp. vanilla
1 (9-inch) baked pastry shell

Preparation

In saucepan, combine sugar, flour and salt.
Gradually stir in milk.
Cook and stir over medium heat until mixture boils and thickens.
Cook two minutes longer.
Remove from heat.