Jello Salad - cooking recipe

Ingredients

1 (13 1/2 oz.) can crushed pineapple
2 (3 oz.) or 1 (6 oz.) pkg. raspberry jello
1 (7 oz.) bottle ginger ale
1 (8 oz.) pkg. each: cream cheese and Cool Whip
1 (16 oz.) can jelled cranberry sauce
1/2 c. chopped pecans

Preparation

Drain pineapple; reserve syrup.
Add boiling water to syrup to make 1 cup.
Dissolve jello in hot liquid and cool.
Gently stir in the ginger ale.
Chill until partially set.