Scalloped Potatoes - cooking recipe

Ingredients

potatoes
1 can cream of mushroom soup
onion
salt and pepper

Preparation

Peel potatoes and slice.
Place in large casserole dish.
Mix soup with 1 can of milk. Add onion, salt and pepper to taste. Pour over potatoes.
Cover with foil or lid. Bake at 350\u00b0 for about 1 to 1 1/2 hours or until potatoes are tender.
Serves 8.