Cajun Fried Chicken - cooking recipe

Ingredients

4 skinless, boneless chicken breast halves
1 quart of buttermilk
1 small bottle of hot sauce (any brand)
2 cups flour
2 cups vegetable oil
salt
pepper
cajun seasoning

Preparation

Rinse chicken and place in a large Tupperware container. Cover with buttermilk.
Add hot sauce.
Stir to blend with chicken.
Marinate in refrigerator for 6-8 hours.
Just before frying, combine flour with salt, pepper, and Cajun seasoning in a large plastic bag.