Mary Buford'S Pork Chops - cooking recipe

Ingredients

pork chops
potatoes
tomatoes
onions
carrots

Preparation

Flour and brown pork chops, quickly.
Lay pork chops in casserole.
Place
following
on
top:
Slice tomatoes, onion, carrots.
Then
slice
potatoes to fill casserole.
Add 1-inch water, salt and pepper.
Cover and bake at 350\u00b0 for 1 hour and serve.
Pork chops so tender, cut with a fork.