Squash Pudding - cooking recipe

Ingredients

3 small yellow squash
1/2 stick margarine
1 Tbsp. vanilla
1 can evaporated milk
3 Tbsp. flour
1 c. sugar
3 eggs
1 c. coconut

Preparation

Cut
squash
in
slices.
Cook\tin
water until tender. Drain and
mash
with potato masher.
Stir in 3 rounded tablespoonfuls flour
and\t1/2 stick margarine.
Add sugar and eggs and beat well, then add evaporated milk, vanilla and coconut. Mix well. Place in greased 8 1/2 x 8 1/2-inch casserole.
May sprinkle with cinnamon or nutmeg, if desired.
Bake 35 minutes at 350\u00b0.