Crab Casserole - cooking recipe

Ingredients

1 lb. crab meat
1 beaten egg
1 tsp. mustard (heaping)
1 Tbsp. mayonnaise
3/4 c. cracker crumbs
3/4 stick margarine
1/3 c. diced green peppers
1 small onion

Preparation

Saute green peppers and onion in margarine.
Combine with other ingredients.
Put in baking dish and bake 20 or 30 minutes at 350\u00b0.