Italian Mushroom Salad - cooking recipe

Ingredients

2 lb. mushrooms, sliced
1 (14 oz.) can artichoke hearts, drained
1 (6 oz.) can pitted ripe olives, drained
3/4 c. Wish Bone Olive Oil Classics Italian dressing
2 Tbsp. pimento, chopped
1 Tbsp. parsley, chopped

Preparation

Combine all ingredients in large bowl.
Marinate at least three hours in refrigerator, stirring occasionally.
Makes about 4 cups.