Crunchy Casserole - cooking recipe

Ingredients

2 c. corkscrew macaroni
1 lb. ground beef
1 can cream of mushroom soup
1 (14 1/2 oz.) can Ro-Tel
3/4 c. shredded Cheddar cheese
3/4 tsp. seasoned salt
1 can French fried onions

Preparation

Cook macaroni as directed.
Brown ground beef and drain. Combine all ingredients, except French fried onions.
Pour into 2 greased 2-quart casseroles.
Cover and bake at 350\u00b0 for 30 minutes.
Uncover and top with French fried onions and bake 5 minutes longer.