Beef Stroganoff - cooking recipe

Ingredients

2 lb. boneless chuck
1/4 c. flour
1 tsp. salt
2 Tbsp. margarine
1 medium onion, chopped
1 clove garlic, crushed
1 (8 oz.) can tomato sauce
1/4 tsp. allspice
1/2 tsp. cinnamon
1 can mushroom stems and pieces, undrained
1 pt. sour cream
hot cooked noodles

Preparation

Cut chuck in strips 1/2-inch thick.
Dredge with flour mixed with salt and brown in margarine in heavy skillet.
Add 2 cups water and remaining ingredients except last 3.
Bring to boil, cover and simmer 1/12 hours or until meat is tender.
Stir in mushrooms and sour cream and heat gently.
Serve with hot cooked noodles.
Makes 6 servings.