Orange Congealed Salad - cooking recipe
Ingredients
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1 (3 oz.) box orange Jell-O
1 (3 oz.) box lemon Jell-O
1 can crushed pineapple, undrained (15 1/2 oz.)
2 (11 oz.) cans mandarin oranges, undrained
1 carton sour cream (8 oz.)
miniature marshmallows
Preparation
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Dissolve both packages of Jell-O in 1 cup boiling water.
Add oranges and pineapple.
Pour into 2-quart
shallow dish and cover with marshmallows while warm. Let congeal, then frost with sour cream. Cut into squares and serve on lettuce.
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