Orange Congealed Salad - cooking recipe

Ingredients
    1 (3 oz.) box orange Jell-O
    1 (3 oz.) box lemon Jell-O
    1 can crushed pineapple, undrained (15 1/2 oz.)
    2 (11 oz.) cans mandarin oranges, undrained
    1 carton sour cream (8 oz.)
    miniature marshmallows
Preparation
    Dissolve both packages of Jell-O in 1 cup boiling water.
    Add oranges and pineapple.
    Pour into 2-quart
    shallow dish and cover with marshmallows while warm. Let congeal, then frost with sour cream. Cut into squares and serve on lettuce.

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