Breakfast Casserole - cooking recipe

Ingredients

6 slices bread, broken
1 lb. sausage, browned and drained
mushrooms
green peppers
4 to 6 oz. shredded Cheddar cheese
6 eggs, beaten
salt and pepper
1 c. milk

Preparation

Spread bread in bottom of a greased 9 x 13-inch pan.
Layer sausage, mushrooms, green peppers and Cheddar cheese.
In a separate bowl, mix eggs, milk, salt and pepper.
Pour over other mixture.
Bake at 350\u00b0 for 45 minutes.
This can be made the night before and stored in refrigerator.