Holiday Fruit Salad - cooking recipe

Ingredients

1 (15 1/2 oz.) can pineapple (reserve juice)
1/2 c. sugar
2 Tbsp. flour
1 egg, beaten
1 c. pecans, chopped
3 bananas, sliced
2 (11 oz. each) cans mandarin oranges, drained
1/2 lb. red seedless grapes, halved

Preparation

Drain pineapple and put juice in small saucepan.
Add sugar, flour and egg to juice.
Cook over low heat, stirring constantly, until smooth and thickened.
Cool.