Meat Ball Casserole(Serves 6 To 8) - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. dry bread crumbs
2 Tbsp. chopped onion
1/8 tsp. pepper
1/4 lb. (1/2 c.) pork sausage
1/3 c. milk
1 tsp. chili powder

Preparation

Combine and shape by tablespoon into meat balls.
Brown, cover and cook for 10 minutes.
Place in 2 1/2-quart casserole.