Hot Broccoli Dip - cooking recipe

Ingredients

2 ribs celery, chopped
1 large onion, chopped
1 pkg. frozen chopped broccoli, cooked and drained
1 (4 oz.) can sliced mushrooms
1 can cream of mushroom soup
8 oz. garlic cheese or 8 oz. Velveeta with 1/2 tsp. garlic powder

Preparation

Saute celery, onion and mushrooms in butter.
Add soup and cheese and stir until cheese melts.
Combine broccoli with soup mixture and serve in chafing dish.