Honey Chicken - cooking recipe

Ingredients

1 (3 lb.) fryer, cut up
1/3 c. margarine, melted
1/2 c. honey
2 Tbsp. prepared mustard
1 tsp. salt
1 tsp. curry powder

Preparation

Preheat oven to 350\u00b0.
Arrange chicken in shallow baking pan, skin side up.
Combine next 5 ingredients and pour over the chicken.
Bake 1 1/4 hours at 350\u00b0, basting every 15 minutes until chicken is tender and nicely browned.
Serves 6.
Good served over rice.