Praline Crackers - cooking recipe

Ingredients

24 whole graham crackers
1 c. butter or margarine
1 c. brown sugar, packed
1 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Arrange graham crackers in a layer in an ungreased 15 x 10 x 1-inch baking pan.
Combine butter and sugar in a small, heavy saucepan.
Over medium heat, bring to a boil.
Boil for two minutes.
Remove from heat and stir in pecans. Spread evenly over graham crackers and bake for 90 minutes.
The topping will at first look \"bubbly\" and then will appear to \"set.\" Do not overcook.
Place on rack to cool, cutting crackers in half with a sharp knife while cookies are still warm.
Store in a tightly covered container.
These will keep well for up to two weeks.
Makes 48.