Sour Cream Potato Salad - cooking recipe

Ingredients

4 boiled eggs
3/4 c. sour cream
1/2 lb. bacon
7 c. cooked cubed potatoes
salt to taste
2/3 c. mayonnaise
1 1/2 tsp. prepared mustard with horseradish
1/3 c. green onions
1/3 c. Thousand Island dressing
celery seed to taste

Preparation

Cut eggs in half and remove yolks.
Mash yolks and blend with mayonnaise, sour cream and mustard.
Cook bacon until crisp; drain and crumble.
Chop egg whites and combine with bacon, onions, potatoes and salad dressing.
Fold in mayonnaise mixture.
Season with salt and celery seed.