Fresh Corn Fritters - cooking recipe

Ingredients

1/4 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. baking powder
2 egg yolks
1 1/2 c. fresh corn, cut off the cob
1/8 tsp. pepper
1 Tbsp. vegetable oil
vegetable oil

Preparation

Combine flour, salt and baking powder; set aside.
Beat egg yolks.
Stir in corn, pepper and 1 tablespoon oil.
Add corn mixture to flour mixture.
Beat egg whites until they stand in peaks; fold into corn mixture.
Drop from tablespoon into iron skillet containing 1/2-inch hot vegetable oil.
Cook until golden brown, turning once.
Yield:
1 1/2 dozen.