Tootsie Reep Tea - cooking recipe

Ingredients

1 1/2 c. sugar
3 lemons (squeezed in sugar)
6 tea bags in 1 1/2 c. boiling water (cut heat off and let steep 10 to 15 minutes)

Preparation

Add cooled tea to sugar and lemon juice, then add 1 cup pineapple or orange juice.
Add 5 cups cold water.
Serve over ice with a sprig of mint.