Shrimp Mold - cooking recipe

Ingredients

1 pkg. plain gelatin
1 can mushroom soup
1 can chopped celery
1 c. chopped onion
3/4 c. mayonnaise
2 c. shrimp (cocktail size)

Preparation

Heat soup and cream cheese slowly, stir until smooth.
Add rest of ingredients.
Pour in mold and refrigerate for 24 hours. Take out of mold.
Serve with crackers.