Deep Dark Chocolate Cake - cooking recipe

Ingredients

1 3/4 c. unsifted all-purpose flour
2 c. sugar
3/4 c. cocoa
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 c. boiling water
1 tsp. salt
2 eggs
2 tsp. vanilla
1 c. milk
1/2 c. vegetable oil

Preparation

Combine dry ingredients in large mixing bowl.
Add eggs, milk, oil and vanilla.
Beat at medium speed for 2 minutes.
Remove from mixer.
Stir in hot water, slowly.
(Batter will be very thin.)
Pour into 2 greased and floured 9-inch or three 8-inch pans or one 9 x 13-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes. Frost with chocolate icing.